B.Voc- Food Technology Programme Outcomes-: Bachelor of Vocation (B.Voc.) in Food Technology is designed to impart theoretical knowledge and practical skills in the field of food science & Technology. The programme is designed in such a way that a student gets equipped with the skillset required for the food industry. This course prepares students […]
B.Voc- Food, Nutrition and Dietetics Programme Outcomes-: The Bachelor of Vocation (B.Voc) in Food, Nutrition, and Dietetics is specially designed to equip students at their bachelor level with practical skills and core theoretical knowledge for flourishing careers as a practicing Dietitian and Nutritionist. It boosts the students’ skills of diagnosis, nutritional assessment, diet planning […]